bacon potato casserole in cast iron skillet

SO, I raid the pantry…Skillet Baked Eggs with Potatoes and Bacon it is. In a large, heavy skillet, cook bacon until crisp; remove the bacon to paper towels to drain. This Cast Iron Sausage Egg Casserole recipe is like a cousin of the Oven Omelet. In an oven safe heavy 10″ skillet (I prefer cast iron), Sauté 5 strips diced bacon over med/high heat 2-3 min then add diced onion and bell pepper.Sautee 7-10 min, stirring occasionally or until golden brown. For the protein, I used sage sausage. Bring to a boil over medium-high heat. Heat the oil in a large cast iron skillet or pan over medium heat. Pour the dressing over the top, and again toss to coat everything, and then pop your skillet into the oven on 375F for about 15-minutes. Pour chicken stock over potatoes just until halfway up their sides. I used an 8″ cast iron skillet OR You can also use a regular pan for the hash browns and then bake in a deep pie pan or a casserole dish. Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. Preheat oven to 350°. Remove from heat to a paper towel lined plate and set aside, leaving the bacon grease in the pan. We recommend adding it your winter appetizer menu – and don’t be surprised if you get requests for it to become a permanent item! Quickly sear the ground beef with the onions and spices in the same skillet; drain the renderings. Pour the beaten eggs into the skillet. Transfer to a plate lined with paper towels, reserving drippings in skillet. While baking, heat the oil in a pan over medium heat. Mix the meats together. A simple filling is made from tender sweet potatoes, butter and heavy cream. The bacon was a little too done, next time I would dice the bacon and just partially cook it and let it finish cooking in the oven. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. In other words, human body thrives on protein with some fats and starches for breakfast! Place chopped/sliced bacon in a hot nonstick or cast-iron skillet. Preheat oven to 400˚F. Transfer the mixture to the lightly oiled casserole dish or cast iron. Preheat oven to 350 degrees Fahrenheit. Potato Tots are topped with a pork-based Colorado Chili Verde, shredded cheddar and muenster cheeses and crispy tortilla strips. This bacon, egg and potato skillet will make you feel full longer and therefore happier. Reserve half of bacon for topping. When you are out camping, the last thing you want to do is dirty a ton of dishes. Fry the potatoes in the hot oil and cook while stirring occasionally, until golden and crispy (about 20 minutes). Heat your skillet over medium heat. Melt in 1 Tbsp butter then add chopped onion and saute until golden. Cut bacon in half crosswise and place it in a single layer covering the bottom of a large skillet. Once cooled, chop into 1/4″ to 1/2″ size pieces. Plus, it's so easy (and flavorful) to cook them in the residual bacon fat after cooking up the bacon. This easy Loaded Mashed Potato Skillet can be served 3 ways: as a breakfast casserole with over-easy eggs, as a dip accompanied by bruschetta or mini sweet peppers/jalapeno halves, or as a side dish for meats. I thought the 1 tablespoon of garlic powder might be too much for us, so I used 1 teaspoon and it was just enough. In a cast iron skillet, add cream of chicken soup, sour cream, onion, cheddar cheese (reserve 1/4 cup), and a dash of garlic salt and pepper. Drain excess bacon grease. 2. Add broccoli, and cook until crisp-tender, about 3 minutes. 2. So it is hard for me to pick just a few because they all play such pivotal roles in my kitchen. Lightly oil a baking dish or cast iron with the olive oil. The added bacon takes these potatoes over the top, in my opinion. In the bacon drippings, cook the onion and potatoes until browned, about 5 minutes. Slice potatoes into 1/4” rounds, leaving skins on. Add the potatoes, sausage, and bacon back into the skillet with the onions and toss to coat the potatoes with the bacon fat. This recipe is also so simple. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Have onions and potatoes prepared and nearby to grab easily when you are ready for them, Saute the bacon until it is beginning to look slightly crispy on the edges. Season with salt and pepper. Cast Iron Skillet Southwest Breakfast Casserole Recipe. Pretty sure I was a … In a decent sized bowl, mix potatoes with olive oil, butter, garlic powder, and 1/4 tsp salt. Sausage can be used instead of the bacon in this recipe; Use frozen hashbrowns instead of potatoes for a faster preparation Variations in this One Pan Breakfast. A perfect cast iron skillet southwest breakfast casserole campfire meal with all your favorites, eggs, hash browns, bacon, peppers, jalapenos, and cheese.. To speed up cooking time, cover pan with a lid, checking the potatoes every 4-5 … Mix the sauce into the potatoes and onions. In a medium sized bowl combine the rehydrated potatoes with the cream of potato soup, ranch seasoning, cheese powder, bacon bits, and chives. Layer the remaining potatoes and onions on top. When the bacon is cool enough to handle, roughly dice. Remove from pan. Simple and quick to make, and your whole family will gobble them down! Preheat your oven to 425 degrees F. Place your cast iron skillet in the cool oven to lightly preheat it. Stir in frozen hash brown potatoes … The beef doesn’t need to be fully cooked, it will finish cooking in the slow cooker. 2. Cook the eggs until just set (they will cook more in the oven). https://www.tasteofthesouthmagazine.com/bacon-fat-confit-potatoes https://www.foodnetwork.com/recipes/crispy-skillet-potatoes-with-bacon Parboil them just until they start to soften but not cooked all the way through so they don’t fall apart when finished off in the skillet. Set aside half the garlic and rosemary. I have never had a cast iron skillet before, and I am so in love with this thing! for steady heat and lots of surface area to beautifully crisp the potatoes. Chili Verde Potatoes are bursting with flavor and the recipe comes together in a cast iron skillet. Nothing beats skillet cooking! Sprinkle 1 cup of the cheese over the potatoes and onions and dot with half the butter. Remove the skillet from the heat immediately before it browns on the second side. How to Make Hashbrown & Egg Breakfast Casserole: Pre-heat oven to 350˚F. Add A Note. Cook over medium low heat on both sides until cooked through but not yet crispy, about 10 minutes. The edges of the casserole also turned brown and a little crispy, which I really love. Remove onion to a plate. Crumble bacon and set aside. However, bacon brings the whole dish together and keeps the dish from being cloyingly sweet. Cut the potatoes into uniform sizes to ensure even cooking. Side note: Get yourself this cast iron casserole skillet and make it the one and only pan you will need for this entire recipe. I cooked the bacon in a 10" cast iron skillet and then used that same skillet to make the casserole in. When it starts to turn brown and gets a little crispy, turn each piece over. While the gnocchi is cooking, cook the bacon, and crumble it once it cools. Preheat oven to 375°. Top with half the onions. Cook the bacon in a large cast iron skillet, set aside. Cook over medium-high heat until evenly brown. It turned out amazing in cast iron and it took less time to cook since the cast iron skillet can hold heat very well. Whisk together the eggs and a sprinkle of salt and pepper. https://www.wideopeneats.com/17-cast-iron-skillet-breakfast-recipes Loaded Mashed Potatoes are cooked and mashed potatoes mixed with cheese and bacon. https://acowboyswife.com/texas-egg-and-potato-skillet-casserole Grease your pan with a bit of butter all around…bottom and sides! Drain. 1. It is great as an everyday dish or for holidays and sports viewing parties. Fry the bacon on one side over medium heat. I just bought a new cast iron skillet from Fred Meyer (a Target-Like store we have here in WA state), and OMG- I love it! Place one layer of baby potatoes in a 12-inch cast-iron skillet, fitting slightly snugly. Place strips of bacon in a large (at least 10 inch), oven safe skillet. Crumble bacon; add bacon and spinach to skillet. In a large cast iron skillet over medium heat, fry bacon until crisp yet chewy. Drain all bacon fat from the skillet, except to leave about 1 tablespoon. Line the bottom of a 12-inch greased cast iron skillet with tater tot crowns and then line the sides of the pan. Remove it before it gets very hot. Use a wide, heavy-bottomed skillet (cast iron works best!) Remove bacon slices, reserving grease. Place bacon in a large, deep skillet. Mix in half of the crumbled bacon and stir ingredients well. Cook Gnocchi & Bacon: Prepare the gnocchi according to the directions on the package, and drain. Cook bacon in a large cast-iron skillet over medium until crispy, 10 to 12 minutes, turning often. 3. Add in diced onion and continue to saute until onions are tender and clear. These cast iron skillet potatoes are over-the-top flavorful, especially with the added bacon! Remove bacon to a paper towel lined plate. With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato layer, and a pinch of salt. I like to poke one of the potatoes to make sure they are soft, but not falling apart. Fill a medium saucepan with water, and bring to a boil. It is then poured into a cast iron skillet and sprinkled with the most addicting bacon, brown sugar topping. Bake for 15 minutes. Cast Iron Breakfast with Potatoes, Bacon and Cheese There are so many things I love in my kitchen: rolling pins, whisks, graters, measuring cups and the list goes on and on. And gets a little crispy, 10 to 12 minutes, turning.. Skillet works beautifully for searing and crisping potatoes in a cast iron skillet potatoes.A. And crisping potatoes in a pan over medium heat the bottom of a 12-inch cast-iron skillet in. The bottom bacon is cool enough to handle, roughly dice is like a cousin the. Add in diced onion and potatoes until browned, about 10 minutes it browns on the package and! 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An everyday dish or cast iron arrange potatoes in a 10 '' cast iron skillet in the bacon...

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